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								<title><![CDATA[Dr. Ted's Blog]]></title>
							
								<pubDate>Tue, 09 Jun 2026 09:43:17 GMT</pubDate>
							
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											<description><![CDATA[<p>I've been getting a lot of questions about childhood 
vaccinations lately, so I decided to talk a little about my 
stance 
on vaccinations. I have always stated to my patients that it 
is 
their decision to weigh the risks of vaccination vs not 
vaccinating. Both decisions have risks. When we talk about the 
risks of vaccination, the water gets a little muddy. There is 
circumstantial evidence that vaccinations may trigger autism, 
but 
to date there have been no good studies to prove so. To look 
at 
good hard evidence on the risks of vaccinations, we must look 
to 
the the Vaccine Adverse Event Reporting System (VAERS), which 
was 
put in place in 1990 to track adverse reactions to 
vaccinations. 
Since VAERS was put in place, there have been 2828 deaths 
attributed to children under the age of 5, which equates to 
about 
141 deaths per year or around 1 death for every 100,000 
children. 
This is a very small number statistically, but it is something 
to 
be aware of when choosing to vaccinate your child.</p>
<p style="margin-bottom: 0in;">On the other hand, there are 
risks 
to not vaccinating your child also. For instance, we saw a 
high 
rate of pertussis (whooping cough) in the U.S. in 2010, which 
accounted for 26 deaths or 1 death for every 1,000 people who 
contracted pertussis. This is still a very small number, but 
when 
weighing the pros and cons of vaccinations, we need to 
understand 
the risks.</p>
<p style="margin-bottom: 0in;">Here are statistics on some of 
the 
childhood diseases that vaccinations are given for:</p>
<ul>
<li>
<p style="margin-bottom: 0in;">Measles: in 2008 there were 131 
cases documented, no deaths, and 15 hospitalizations</p></li>
<li>
<p style="margin-bottom: 0in;">Mumps: in 2006 there were 6404 
cases documented and 15 deaths</p></li>
<li>
<p style="margin-bottom: 0in;">Rubella (German Measles): cases 
are 
rarely seen, however there was an outbreak in NE Ohio a couple 
years ago. In children, the disease is a mild, self-limiting 
rash. 
The problem comes if pregnant mothers contract the virus,  
which 
can be dangerous to the fetus.</p></li>
<li>
<p style="margin-bottom: 0in;">Diphtheria: extremely rare in 
the 
U.S., but the death rate for children contracting this 
bacterial 
infection, there is a 5% to 10% death rate.</p></li>
<li>
<p style="margin-bottom: 0in;">Tetanus: there are 
approximately 50 
to 100 cases seen in the U.S. Per year. Without vaccination, 
there 
is a 20% death rate, however vaccination can be administered 
after 
a puncture wound has occurred to protect the person.</p></li>
<li>
<p style="margin-bottom: 0in;">Polio; extremely rare in the 
U.S. 
and 90% of those infected show no symptoms and about 1% have 
serious neurological problems after infection.</p></li></ul>]]></description>
										
											<guid><![CDATA[http://apps.ohiond.com/Blog/?e=61534&d=03/03/2011&s=Should%20you%20vaccinate%20your%20children%20or%20not%3F]]></guid>
										
											<link><![CDATA[http://apps.ohiond.com/Blog/?e=61534&d=03/03/2011&s=Should%20you%20vaccinate%20your%20children%20or%20not%3F]]></link>
										
											<title><![CDATA[Should you vaccinate your children or not?]]></title>
										
											<pubDate>Thu, 03 Mar 2011 10:27:13 GMT</pubDate>
										
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											<description><![CDATA[<p>
<p>&nbsp;</p>
</p>
<p>Dioxins are a group of petroleum-derived chemicals used 
industrially (in the production of pesticides, herbicides, and 
in chlorine bleaching of wood pulp for paper) and when 
plastics are burned. These chemicals are unfortunately 
ubiquitous in our environment and their half-life in the human 
body is estimated at 7 to 11 years. This means that when you 
ingest dioxins, it takes your body at least 50 years to 
eliminate these toxic chemicals. Dioxins are known to cause 
birth defects, miscarriages, and a skin disease called 
chloracne. Lesser evidence points to thyroid dysfunction, 
diabetes, and cancer.</p>
<p>&nbsp;</p>
<p>Most of the documented effects of dioxins have only been 
seen in high dosage exposure, especially from agent orange 
exposure from the Vietnam War. I recommend that you read this 
Sunday's Cleveland Plain Dealer to learn about the impact of 
agent orange exposure to US troops and their offspring (like 
my good friend and neighbor, Heather Bowser) and the continued 
poisoning of the Vietnamese in certain &quot;hot spot&quot; 
areas of Vietnam.<span class="Apple-converted-space">&nbsp;
</span><a style="color: rgb(0,0,204)" target="_blank" 
href="http://www.cleveland.com/agentorange/">Click here to 
view article</a></p>
<p>&nbsp;</p>
<p>90% of dioxin exposure in humans is through foods, 
especially meats, dairy, fish, and shellfish. This means that 
the best way for you to reduce your dioxin exposure is to eat 
organic meats, dairy, avoid farm-raised fish, and drink 
purified water. It is also helpful to reduce your exposure to 
dioxins by refraining from using herbicides and pesticides on 
your lawn and in your garden.</p>]]></description>
										
											<guid><![CDATA[http://apps.ohiond.com/Blog/?e=59681&d=02/01/2011&s=Dioxins%3A%20Some%20of%20the%20Most%20Toxic%20Synthetic%20Chemicals%20Known%20to%20Man]]></guid>
										
											<link><![CDATA[http://apps.ohiond.com/Blog/?e=59681&d=02/01/2011&s=Dioxins%3A%20Some%20of%20the%20Most%20Toxic%20Synthetic%20Chemicals%20Known%20to%20Man]]></link>
										
											<title><![CDATA[Dioxins: Some of the Most Toxic Synthetic Chemicals Known to Man]]></title>
										
											<pubDate>Tue, 01 Feb 2011 08:00:00 GMT</pubDate>
										
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											<description><![CDATA[<p>Astaxanthin is an antioxidant in the carotenoid family, 
which puts it in the company of vitamin A, beta
caroteine, lutein, and zeaxanthin.  It is thought to be a much 
stronger antioxidant than the other members of the carotenoid 
family.
Astraxanthin is the antioxidant that gives healthy salmon 
their bright red color and is most likely the component of
krill oil that gives krill oil added benefits over fish oil. 
Commercial extracts of astaxanthin come from the Hawaiian
microalgae, Haematococcus pluvialis.&nbsp;<br>
<br>
Research on astaxanthin is still preliminary, but has shown 
great potential in inflammatory conditions, like rheumatoid
arthritis, carpal tunnel, and elevated C-reactive protein. 
There has also been research on astaxanthin's ability to
reduce and reverse the effects of the sun's damaging effects 
on the skin.  This may prove to lower the incidence of skin
cancers in people who regularly take astaxanthin.  Other 
research has focused on astaxanthin's benefits for the eyes,
including the retina and potential for the reduction of age 
related macular degeneration.  And lastly, there has also been
research on it's benefits for the immune system and lowering 
cholesterol.<br>
<br>
The recommended dosage for astaxanthin is 8-10mg per day. 
Since this antioxidant is found in salmon, you could get it
from eating salmon, but you would need to eat wild Alaskin 
sockeye salmon to get full benefits.  Sockeye has
approximately 9mg astaxanthin per 8 oz serving, compared with 
Atlantic salmon containing only 1.2mg astaxanthin per 8 oz
serving.  You can purchase astaxanthin in a supplement form, 
usually 4mg capsules.&nbsp;<br>
<br>
To date, I haven't used astaxanthin in my practice, so I 
haven't been able to establish it's benefits in my patients.
However, because this antioxidant does have so much potential, 
I would like to offer you the opportunity to try an
astaxanthin supplement for yourself at a 20% discount.  The 
retail price for a 60 capsule bottle of Pure Encapsulations'
Astraxanthin is $30.30, but you can purchase it, through my 
online store only, for $24.24, a $6.06 savings.  To take
advantage of this discount, follow this link: <a 
href="http://clients.mindbodyonline.com/ws.asp?
studioid=10466&stype=43&sCat=64" target="_blank">Astraxanthin 
60 cap by Pure Encapsulations</a>. </p>]]></description>
										
											<guid><![CDATA[http://apps.ohiond.com/Blog/?e=59287&d=01/22/2011&s=Are%20there%20benefits%20to%20taking%20astaxanthin%2C%20as%20discussed%20on%20the%20Dr%2E%20Oz%20Show%3F]]></guid>
										
											<link><![CDATA[http://apps.ohiond.com/Blog/?e=59287&d=01/22/2011&s=Are%20there%20benefits%20to%20taking%20astaxanthin%2C%20as%20discussed%20on%20the%20Dr%2E%20Oz%20Show%3F]]></link>
										
											<title><![CDATA[Are there benefits to taking astaxanthin, as discussed on the Dr. Oz Show?]]></title>
										
											<pubDate>Sat, 22 Jan 2011 08:00:00 GMT</pubDate>
										
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